Slow-Smoked Meats
Barbecue prepared low and slow for deep flavour, tenderness, and the unmistakable character of real smokehouse cooking.
Mohave Smokehouse celebrates slow-smoked barbecue, scratch-made comfort food, hearty burgers, Tex-Mex favourites, and the welcoming spirit of a locally owned Red Deer restaurant.
Mohave Smokehouse was known as a locally owned smokehouse and bar in Red Deer, Alberta, serving barbecue, burgers, Southwestern and Tex-Mex-inspired dishes, alongside family-friendly dining and catering.
Barbecue prepared low and slow for deep flavour, tenderness, and the unmistakable character of real smokehouse cooking.
Satisfying burgers, sandwiches, shareable plates, and familiar classics built for relaxed lunches and dinners.
Bold spices, smoky sauces, and Tex-Mex flavours bring variety and energy to the Mohave Smokehouse menu.
The Mohave Smokehouse identity was rooted in independent ownership, locally sourced ingredients, scratch preparation, and a relaxed neighbourhood atmosphere.
Barbecue catering is a natural fit for office lunches, family celebrations, community events, and casual group dining.